Especially in the close of summer, a saison has been the perfect conclusion to the end of the day. It’s fresh, quenching, and just what the doctor ordered. The word and style “Saison” was originally applied to beer consumed on breaks for the harvest workers in Wallonia (the French-speaking region in Belgium). Saisons are low in alcohol (5-8%) and offer the refreshment without the drunken repercussions.
In a pint of Saison, you’ll expect a fresh feeling with a balance between the hops and malt, combined with a touch of spices and aromas to bring out that farmhouse characteristic in the beer. One of the favorites I’ve been turning to includes Avery Anniversary Sixteen Saison, Blaugies Saison d’Epeautre, and Geants Saison Voisin. All of which are the perfect alternative to those light beers. Don’t be afraid to try one. If you like flavor and character in a beer, a Saison will meet your expectations—just don’t be surprised if they exceed them.
